As part of the activities under the MoU between CRAFS and Tehilah, some of our postgraduate students in Food Sciences and Applied Chemistry participated in a training workshop organised by Tehilah Enterprises at the International Potato Centre in Blantyre, Malawi. The workshop aimed to train local communities in processing of orange freshed sweet potatoes. 

One male PhD student in Applied Chemistry

The pictorial overview shows students making bread and other confections with potato puree

Female Master student in Food Sciences  in pink attire